Dehydrated Garlic means the product obtained by drying by any suitable method which ensures characteristics of fresh garlic on rehydration the cloves of Allium sativum L. without bleaching or precooking. It shall be white to pale cream in colour, free from scorched, toasted and baked particles. It may be Minced, Flakes, Granules and Powdered.
|OTHER NAME||:||Sukha Lahsun|
|BOTANICAL NAME||:||Allium sativum|
|PART USED||:||Bulb & Clove|
|AVAILABE FORM||:||Flakes, Minced, Granules and powder|
Garlic contain alliin.
Mainly used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, speciality foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.